“My Restaurant Was My Life for 20 Years. Does the World Need It Anymore?” in The New York Times
“On the night before I laid off all 30 of my employees,” Gabrielle Hamilton writes, “I dreamed that my two children had perished, buried alive in dirt, while I dug in the wrong place, just five feet away from where they were actually smothered. I turned and spotted the royal blue heel of my youngest’s socked foot poking out of the black soil only after it was too late.”
Read the entire article here.