Sweet and Savory

August 13, 2012 in Briefs

I’ve heard it said that the best way to classify wines is to put them in one of two categories: sweet or savory.

California Pinot Noirs, because of their fruitiness, are sweet.

Old school Bordeaux and Barolos are savory because of their earthy flavors. So are Rieslings.

California Chardonnays and dessert wines are sweet.

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