I rarely get drunk anymore. I can’t remember the last time I did. Still, I like to drink. A cocktail at 5:30. Two glasses of wine at dinner. And a Cognac with my cigar afterwards. But, in an effort to lose 25+ pounds to “make weight” at a recent Jiu Jitsu competition, I devised a diet that consisted of depriving myself each day of one of three enjoyments: cigars, carbs, or alcohol.

In terms of pounds lost, I would attribute none of it to giving up cigar smoking, since I managed to do that on only a single occasion. As to carbs and alcohol, I found that I could give up either one with the same moderate amount of effort. But giving up the drink was more effective because (and this was a surprise to me) I was consuming nearly 1,000 calories of alcohol a day! (Pre-prandial cocktail: 250 calories. Wine at dinner: 450 calories. Post-prandial Cognac: 300 calories.)

What I’ve decided: (1) Cigars seem to be good for me as a pleasure and a stimulant. (2) I can enjoy pasta without Chianti. And (3) when I don’t drink, I do almost everything better, including, as Ernest Hemingway knew, writing.

Which brings me to this…

From Letters of Note: Ernest Hemingway – a PPS to a letter to Ivab Kashin, Aug. 19, 1935

“Don’t you drink? I notice you speak slightingly of the bottle. I have drunk since I was 15 and few things have given me more pleasure. When you work hard all day with your head and know you must work again the next day what else can change your ideas and make them run on a different plane like whisky? When you are cold and wet what else can warm you? Before an attack who can say anything that gives you the momentary well-being that rum does? I would as soon not eat at night as not to have red wine and water. The only time it isn’t good for you is when you write or when you fight. You have to do that cold. But it always helps my shooting. Modern life, too, is often a mechanical oppression and liquor is the only mechanical relief. Let me know if my books make any money and I will come to Moscow and we will find somebody that drinks and drink my royalties up to end the mechanical oppression.”

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Starbucks? WeWork? Here’s a Better Idea 

Remote workers and one-person business owners in LA have a new, much more enticing choice of workspace with the opening of Heimat, a luxury club owned by the Berlin-based RSG Group.

For $350 a month, members get:

* Every training machine imaginable, plus classes

* Locker rooms with meditation spaces and saunas

* A spa, juice bar, rooftop pool, restaurant, and bar

* A coworking space and library

Why is it a good deal?

Posh gym memberships typically cost $150 to $200 a month, and WeWork memberships start at $300. With Heimat, you get the benefits of both. And compared to Collette, which is about to open in NYC, it’s a steal. To enjoy the facilities at Collette, New Yorkers will have to pay an initiation fee of $125,000, plus $36,000 a year.

How Much Are Your Ferragamo Shoes Worth? Really? 

Many years ago, a friend of mine opened Rick’s, a restaurant in Chagrin Falls, OH. It was a mid-sized place with an Art Deco style that served excellent food at surprisingly inexpensive prices. Apparently (according to him), I told him, “You should close for a week, give the restaurant a French name, dress the waiters in tuxedos, put tablecloths on the tables, double the prices, and treat people like shit.”

Recently, he sent me this video clip that illustrates the point of my joke about marketing and perceived value – one that applies especially to luxury goods. And it’s great. Check it out here.

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Regal Cinemas Eyes Bankruptcy

On June 29, 2021, after the COVID shutdown began, I posted an essay on how various businesses would be affected by it. One of the major casualties, I said, would be the movie theater industry. Young people were already watching movies on their iPads and iPhones. And after months of closed theaters, older people were realizing how convenient (and cheap) watching at home can be.

My prognostication looks to be coming true. Hundreds of independent cinemas, all over the US and Europe, have shut their doors. And now Cineworld Group PLC, the world’s biggest theater chain and the owner of Regal Cinemas (with 751 sites in 10 countries), is preparing to file for bankruptcy. You can read about it here.

 

New Parents Rights Group Aims to Unfund Teachers Unions 

Despite denials from some school administrators and teacher unions reps, gender identity and Critical Race theory are indeed being taught to public school children… starting in kindergarten.

It’s certainly not of pandemic proportions, but it’s happening in woke cities like Portland, and it’s being reported on by the conservative media.

Moms for Liberty, a “pro-parental rights organization,” noting the role of teachers unions in pushing this agenda, have decided to go hard at this issue by getting rid of teachers unions. Learn more here.

And click here for a quick summary of what’s going on in Portland, in particular, from JP, a comedian who, like so many others, is tired of woke culture.

 

The Truth About Math & Science Education in America

Although the US is the world’s second-highest spender on education (Norway is first), it ranks (depending on which reports you use) between 23rd and 31st in math and science literacy. As to other subjects, we rank a bit higher. But reading skills are falling drastically among urban schools. The outlook is not encouraging.

Click here for Bill Maher’s take on the subject.

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Speaking of economics… 

JS sent in two fun rap battles on two great debates.

* To watch “Top Down or Bottom Up Economics” (Keynes vs. Hayek), click here.

* To watch “March of History” (Marx vs. Mises), click here.

And for a slightly more favorable view of Keynes, click here.

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Slumgullion – believed to be derived from “slum” (an old word for “slime”) and “gullion” (“mud” or “cesspool”) – was used by miners during the California gold rush to describe the muddy slurry left behind after washing gold. By the turn of the 20th century, it was used to describe a weak, tasteless beverage or stew. From Roughing It by Mark Twain: “Then he poured for us a beverage he called ‘Slumgullion.’ And it is hard to think he was not inspired when he named it. It really pretended to be tea, but there was too much dish-rag, and sand, and old bacon-rind in it to deceive….”

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On May 27, I mentioned how much I enjoyed The Offer, the docudrama about the making of The Godfather. Here’s an interesting discussion with the producer, Al Ruddy, that fills in some of the details from his perspective…

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